Highlights of Joachim (ABBY) Franke’s 35 year career as a culinary leader include: Ten years of old -world-style baking in Germany – from apprenticeship at the Klaus Kabs Bakery to earning the coveted designation Master Baker; Corporate Master Baker for Princess Cruises including integral in the designing and opening of on board bakery production areas, pastry and pizza shops and all aspects of hiring and training; $55,000,000 annual production as Manager for La Brea Bakery including contributions to the design of their wholesale production facilities in three states; and Corporate Manager of Retail for Einstein Noah’s. Most impressive is his proven success as co-owner of the original Stone Ground Baking Co. and his new destination bakery: Abby’s Millstone Baking Company
Today we are a community-oriented, traditional European-style full-line welcoming bakery and coffee house producing all natural, preservative free, handcrafted, Kosher Pareve, healthy, comfort breads and baked goods from flours milled on-site, for consumers’ and wholesale customers’ happy consumption in our store, in their homes, restaurants, schools – wherever they eat!
5005 Kanan Rd., Agoura Hills 91301
Phone: (818) 707-2253